Peer Review History: Variability and Genetic Parameters for Nutritional Quality Traits of Macaroni Wheat (Triticum durum L.) Genotypes

Editor(s):

(1) Prof.  Mohamed ELBAGHDADI, University Sultan Moulay Slimane, Morocoo.

Reviewers:

(1) Srivijay S. Malipatil, University of Agricultural Sciences, Dharwad, India.

(2) Aladji Abatchoua Madi Madi Ibram, University of Ebolowa, Cameroon.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Srivijay S. Malipatil, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Aladji Abatchoua Madi Madi Ibram, Cameroon) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.