Peer Review History: Probiotic Potential of Dietary Bacillus amyloliquefaciens in Enhancing Health Parameters of Amur Common Carp (Cyprinus carpio haematopterus)

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Remy Ntakirutimana, Cochin University of Science and Technology, India.

(2) Dhaval Prajapati, Ganpat University, India.

(3) Ajaykumar Soma Kolhe, SES’s Arts and science college, KBC North Maharashtra University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Remy Ntakirutimana, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Dhaval Prajapati, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ajaykumar Soma Kolhe, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.