Peer Review History: Assessment of Storage-Induced Quality Changes in Freeze-Dried Chicken Liver and Heart Protein Hydrolysates Produced by Lactobacilli Fermentation

Editor(s):

(1) Dr. Ana Cláudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Nathaniel Olu Alamuoye, Bamidele Olumilua University of Education, Nigeria.

(2) Hozan Jalil Hamasalim, Sulaimani University, Iraq.

Additional Reviewers:

(1) Shaimaa Ahmed Abd El Khalek Gad El Barody, Egypt.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nathaniel Olu Alamuoye, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hozan Jalil Hamasalim, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.