Peer Review History: Comparative Study on Nutritional Content of Wheat Flour & Flour Blends from Cassava Starch, Millet and Cowpea

Editor(s):

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Hemraj N. Patil, AISSMS College of Hotel Management & Catering Technology, India.

(2) Orekoya Elias Similoluwa, Augustine University Ilara-Epe, Nigeria.

Additional Reviewers:

(1) Demasse Mawamba Adelaïde, University of Douala-Faculty of Sciences, Cameroon.

(2) Lowelyn Q. Estoquia, North Eastern Mindanao State University- Cagwait Campus, Philippines.

(3) Manal Abdel Hamid Mahmoud Hassan, Assiut University, Egypt.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hemraj N. Patil, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Orekoya Elias Similoluwa, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.