Peer Review History: Pharmacological and Nutritional Value of Moringa Oleifera: A Comprehensive Review of Its Role as a Food and Medicine

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Italy.

(2) Prof. Marcello Iriti, Milan State University, Italy.

Reviewers:

(1) Anjali Kumari Jha, Uttar Banga Krishi Viswavidalaya, India.

(2) Ezichi Favour Ofoezie, Michael Okpara University of Agriculture, Nigeria.

(3) Victor Chibuzor Johnson, Florida Institute of Technology, United States of America.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anjali Kumari Jha, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ezichi Favour Ofoezie, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Victor Chibuzor Johnson, United States of America) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.