Peer Review History: Phytochemical Study and Evaluation of the Nutritional Potential of Glyphaea brevis leaves from the flora of Togo

Editor(s):

(1) Prof. A.V. Raghu, Dayananda Sagar University, India.

Reviewers:

(1) Patrick Martin, Artois University, France.

(2) Oluwatobi Sarah Otun, University of the Witwatersrand, South Africa.

(3) Dewa Ayu Made Adnyaswari, Udayana University, Indonesia.

Additional Reviewers:

(1) Asmaa Sami Mohamed Mansour g, National Research Centre, Egypt.

(2) Dileepu Kumar Banisetti, Maharajah’s College (Autonomous), India.

(3) Olena Grechana, Zaporizhzhya State Medical and Pharmacy University, Ukraine.

(4) Sartaz Begum, St John’s University Of Tanzania, Tanzania.

(5) Tibebu Hailesillassie Mamuye, Animal Health Institute, Ethiopia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Patrick Martin, France) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Oluwatobi Sarah Otun, South Africa) | File 1 | NA


Stage 2 | Peer Review Report_3 (Dewa Ayu Made Adnyaswari, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.