Peer Review History: Principles, Applications, Benefits, and Future Prospects of Cold Plasma Technology in Fruits and Vegetables: A Review

Editor(s):

(1) Prof.  Tatjana Radosavljević, University of Belgrade, Republic of Serbia.

Reviewers:

(1) Shamal Kumar Bhowal, Bangladesh.

(2) Awah Chukwuma Quintus, Nigeria.

(3) Shyam Singh, Indira Gandhi Krishi Vishwavidyalaya, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shamal Kumar Bhowal, Bangladesh) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Awah Chukwuma Quintus, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Shyam Singh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.