Editor(s):
(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.
Reviewers:
(1) Ajay Kumar Srivastava, St Xavier’s College, Ranchi, India.
(2) Luciene Ribeiro, Brazil.
(3) Miguel Armando Lopez Beltran, Autonomous University of Sinaloa, Mexico.
Additional Reviewers:
(1) Anurak Singchai, Phetchaburi Rajabhat University, Thailand.
(2) Mahmoud Abdulkader Alghafri, Damascus University- Faculty of Tourism, Syrian Arab Republic.
(3) Nirmala Friyanti Devy, Indonesian Citrus and Subtropical Fruit Research Institute, Indonesia.
(4) Renu Khare, Shri Ramswaroop Memorial University, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9.16/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ajay Kumar Srivastava, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Luciene Ribeiro, Brazil) | File 1 | NA
Stage 2 | Peer Review Report_3 (Miguel Armando Lopez Beltran, Mexico) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA