Peer Review History: Chicken By-products as Functional Additives in Sausage Products: A Review on the Nutritional Potential and Physicochemical Quality

Editor(s):

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

(2) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Samson Ugochukwu Alugwu, Enugu State University of Science and Technology, Nigeria.

(2) Manju Roy, College of Veterinary Science & A.H., India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Samson Ugochukwu Alugwu, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Manju Roy, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.