Editor(s):
(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Sohag University, Sohag, Egypt and Taibah University, Saudi Arabia.
Reviewers:
(1) P. Dheivanai, Madurai Kamaraj University, India.
(2) Kapil Prasad Marasini, Nepal.
Additional Reviewers:
(1) Aditya Bhatia, National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K; An Institute of National Importance of India), India.
(2) Khin Khin Mu, Myanmar.
(3) Marwan Noori Ramadhan, College of Agriculture, University of Basrah, Iraq.
(4) Saket Kumar, KPS Degree College Bundelkhand University, India.
(5) Serhii Rieznik, State Biotechnological University, Ukraine.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.9/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (P. Dheivanai, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Kapil Prasad Marasini, Nepal) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA