Peer Review History: Enhancing Nutritional Quality of Mulberry Silkworm Pupae (Bombyx mori) by Fermentation: Proximate and Amino Acid Analysis

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Shambhavi H T, University of Agricultural Sciences, Bangalore, India.

(2) Enas Moustafa Yousef Mohammed Elyamani, Plant Protection Research Institute, Agriculture Research Center, Egypt.

(3) Rohini Pandurnag Kamble, Swami Ramanand Teerth Marathwada University, India.

Additional Reviewers:

(1) G.S. Champika Perera, National Aquatic Resources Research and Development Agency (NARA), Sri Lanka.

(2) Osama Hefny Abdelshaffy Mahmoud Matloup, National Research Centre, Egypt.

(3) Rima Ramzi Abou Tarrieh, Saint Joseph University of Beirut, Lebanon.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shambhavi H T, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Enas Moustafa Yousef Mohammed Elyamani, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Rohini Pandurnag Kamble, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.