Peer Review History: Nutritional Potential of Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) Genotypes with Different Flesh Colours

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Assistant Professor, Department of Horticulture, Faculty of Agriculture, Islamic Azad University, Iran.

Reviewers:

(1) Anjali Kumari Jha, Uttar Banga Krishi Viswavidyalaya, India.

(2) Anupam Adarsh, Nalanda College of Horticulture Noorsarai,Bihar Agricultural University, India.

(3) Theeranat Suwanaruang, Faculty of Science and Health Technology Kalasin University, Thailand.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.53/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anjali Kumari Jha, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Anupam Adarsh, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Theeranat Suwanaruang, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.