Peer Review History: Nutritional and Health Benefits of Seafood for Human: A Review

Editor(s):

(1) Prof.  Tatjana Radosavljević, University of Belgrade, Republic of Serbia.

Reviewers:

(1) Irem Kılınç, Izmir Katip Celebi University, Turkey.

(2) Riya Liuhartana Nasyiruddin, University of PGRI Palembang, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Irem Kılınç, Turkey) | File 1 | NA


Stage 2 | Peer Review Report_2 (Riya Liuhartana Nasyiruddin, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.