Editor(s):
(1) Prof. Nelson Pérez Guerra, University of Vigo, Spain.
(2) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Thailand.
Reviewers:
(1) Sweata Rani Rai, J.D. Birla Institute (Jadavpur University), India.
(2) Fatemeh khakpour, Urmia University, Iran.
Additional Reviewers:
(1) Jamdar Jaya Laxman, Shivaji University, India.
(2) Nesru Zeynu Seid, Holeta Agricultural Research Center, Ethiopia.
(3) Rajesh. K, College of Food Science and Technology, Pulivendula (Acharya N G Ranga Agricultural University), India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Sweata Rani Rai, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Fatemeh khakpour, Iran) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA