Peer Review History: ANTIBACTERIAL and FOOD PRESERVATION PROPERTIES OF ESSENTIAL OILS: A REVIEW

Editor(s):

(1) Prof. Iuliana Vintila, University Dunarea De Jos Galati, Romania.

Reviewers:

(1) Hemraj N. Patil, AISSMS College of Hotel Management & Catering Technology, India.

(2) Bamigboye Samson. O, University of Abuja, Nigeria.

Additional Reviewers:

(1) Abel Alberto Massingue JĂșnior, Higher Polytechnic Institute of Gaza, Mozamique.

(2) Akram Sadat Tabatabaee Bafroee, East Tehran Branch, Islamic Azad University, Iran.

(3) Bamigboye Samson. O, University of Abuja, Nigeria.

(4) Raviraja Shetty G, College of Horticulture, Mudigere, India.

(5) Tsegaye Fekadu Egza, Arbaminch University, Ethiopia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hemraj N. Patil, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bamigboye Samson. O, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.