Peer Review History: Quality Evaluation of Steamed Pastes Produced from Blends of Yellow Maize (Zea mays L.), Melon (Cucumis melo L.) and African Palm Weevil (Rhynchophorus phoenicis)

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University,Kenya.

Reviewers:

(1) Orekoya, Elias Similoluwa, Augustine University Ilara-Epe, Nigeria.

(2) Bashir Barau, Federal College of Agricultural Produce Technology, Nigeria.

(3) Nishtha Khansili, Sharda University, India.

Additional Reviewers:

(1) Cristopher G. Millena, Philippines.

(2) Bolarin, Funmilola Mary, National Centre for Agricultural Mechanization, Nigeria.

(3) Ganga.G, Sree Ayyappa College Eramallikara, India.

(4) Madeline Kili Solo, Solomon Islands National University (SINU), Solomon Islands.

Panchakarla Sedyaaw, College of Fisheries (DBSKKV), India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Orekoya, Elias Similoluwa, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Bashir Barau, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Nishtha Khansili, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.