Peer Review History: Formulation and Quality Evaluation of Jamun Fruit Incorporated Vegan Peanut Kefir

Editor(s):

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

(2) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Moudi Aboubacar Mahamadou Rabiou, Ahmadu Bello University of Zaria, Nigeria.

(2) Israa A. A. Hamdan, AL-Mutnanna University, Iraq.

(3) Devhooti Upadhyay, Isabella Thoburn College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Moudi Aboubacar Mahamadou Rabiou, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Israa A. A. Hamdan, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_3 (Devhooti Upadhyay, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.