Peer Review History: Nutritional Composition and Functional Properties of Cake from blends of Unripe plantain and Sweet potato flour enriched with Pallid emperor moth

Editor(s):

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Okakpu, Kasie Geraldine, Michael Okpara University of Agriculture, Nigeria.

(2) Muhammed Saeed Rasheed, Sulaimani Polytechnic University, Iraq.

(3) Nkemjika Nnedinso Umerah, Enugu State University of Science and Technology, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Okakpu, Kasie Geraldine, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Muhammed Saeed Rasheed, Iraq) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Nkemjika Nnedinso Umerah, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.