Peer Review History: Evaluating the Antioxidant Activity and Identifying Potent Compounds Using GC-MS Analysis of Allium cepa (Onion), Allium sativum (Garlic) and Zingiber officinale (Ginger) Methanol Extracts

Editor(s):

(1) Dr. Jean-Paul Ngbolua Koto-Te-Nyiwa,University of Kinshasa, Congo DR.

Reviewers:

(1) Kalathil Sethumadhavan Abhilash, Government Victoria College, India.

(2) A. Thirumoorthi, Government Arts College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kalathil Sethumadhavan Abhilash, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (A. Thirumoorthi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.