Peer Review History: Protection of Camel Meat Against Heat Stress by Vitamins C and E

Editor(s):

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

(2) Prof. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Divya Gupta, DGCN COVAS, CSKHPKV, India.

(2) Panchakarla Sedyaaw, India.

(3) Philomel Innocent P. Obligar, Capiz State University, Philippines.

Additional Reviewers:

(1) Manal Mohammed El-Sayed Mohammed Shehata, Zagazig University, Egypt.

(2) Osama Hefny Abdelshaffy Mahmoud Matloup, National Research Centre, Egypt.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Divya Gupta, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Panchakarla Sedyaaw, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Philomel Innocent P. Obligar, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.