Peer Review History: Effects of Dietary Inclusion of Chili (Capsicun annuum L.) Leaf Powder on Haemato-Biochemical Profile and Profitability of Rhode Island Red Laying Hens

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Sababa Fatima, Afyon Kocatepe University, Turkey.

(2) David Edache, Kansas State University, USA.

(3) Bhokre.S.M, MAFSU, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sababa Fatima, Turkey) | File 1 | NA


Stage 2 | Peer Review Report_2 (David Edache, USA) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Bhokre.S.M, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.