Editor(s):
(1) Dr. Daniele De Wrachien, The State University of Milan, Italy.
Reviewers:
(1) Rajender Singh, Lovely Professional University Punjab, India.
(2) Aruna Dev Rroy, The Assam Royal Global University, India.
(3) Tushar Chhabulal Patil, BH Commerce and AM Science (KTHM) College, India.
Additional Reviewers:
(1) H.M.C.G. Pilapitiya, Tea Research Institute of Sri Lanka, Sri Lanka.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.56/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Rajender Singh, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Aruna Dev Rroy, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Tushar Chhabulal Patil, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA