Peer Review History: Organoleptic Quality and Production Cost Assessment of Muskmelon, Honey and Inulin-Based Greek Yoghurt

Editor(s):

(1) Prof. (Dr.) Fábio da Costa Henry, University of Northern of Rio de Janeiro, Brazil.

Reviewers:

(1) Jui Lodh, Bihar Animal Sciences University, India.

(2) Zugravu Constanta Laura, University Dunarea de Jos of Galati, Romania.

(3) Anatoli Cartasev, Comrat State University, Republic of Moldova.

Additional Reviewers:

(1) Abdullah Antaria, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.76/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jui Lodh, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Zugravu Constanta Laura, Romania) | File 1 | NA


Stage 2 | Peer Review Report_3 (Anatoli Cartasev, Republic of Moldova) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.