Editor(s):
(1) Prof. Tsygankova Victoria Anatolyivna, Institute of Bioorganic Chemistry and Petrochemistry, National Academy of Sciences of Ukraine, Ukraine.
Reviewers:
(1) Joaquin Macias Sancho, Mestre em Aquicultura pela Universidade Federal de Rio Grande, Instituto de Oceanografia, Brasil.
(2) Saeid Tamadoni Jahromi, Iranian Fisheries Sciences Research Institute, Agricultural Research Education and Extension Organization (AREEO), Iran.
(3) Gianluigi Negroni, Alma Mater Studiorum – University of Bologna, Italy.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Joaquin Macias Sancho, Brasil) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Saeid Tamadoni Jahromi, Iran) | File 1 | NA
Stage 2 | Peer Review Report_3 (Gianluigi Negroni, Italy) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA