Editor(s):
(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.
(2) Dr. Chan Sok Gee, University of Nottingham, Malaysia.
Reviewers:
(1) John Michael Ong Verzosa, Ateneo Professional Schools – Graduate School of Business, Philippines.
(2) Edgar D’Souza, Goa College of Hospitality & Culinary Education, India.
(3) Adekola Gbolagade, Ladoke Akintola University of Technology, Nigeria.
(4) Caglar Samsa, Kafkas University, Kars, Turkiye.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (John Michael Ong Verzosa, Philippines) | File 1 | NA
Stage 2 | Peer Review Report_2 (Edgar D’Souza, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Adekola Gbolagade, Nigeria) | File 1 | NA
Stage 2 | Peer Review Report_4 (Caglar Samsa, Turkiye) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA