Editor(s):
(1) Prof. Mohamed Fadel, National Research Center, Egypt.
Reviewers:
(1) Moussaouali Bakir, University of Ghardaïa, Algeria.
(2) Abhinav Singh, Sardar Vallabhbhai Patel University of Agriculture and Technology, India.
Additional Reviewers:
(1) Angham Talal Mahmoud AL Chalabi, University of Mosul, Iraq.
(2) Bhagya H P, ICAR-Directorate of Cashew Research, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.35/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Moussaouali Bakir, Algeria) | File 1 | NA
Stage 2 | Peer Review Report_2 (Abhinav Singh, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA