Peer Review History: A Comprehensive Review of Preservation Techniques for Probiotic Lactic Acid Bacteria: Focus on Cryopreservation and Lyophilization

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Ibrahim Yunusa Olatunji, Abdulkadir Kure University Minna, Nigeria.

(2) Vatsalkumar Bipinchandra Maisuriya, University of Calgary, Canada.

Additional Reviewers:

(1) Azmirul Hoque, Assam University, India.

(2) Shreef Gamal Noub Gabrial, National research centre, Egypt.

(3) Olaoye, Stephen Olufemi, Federal College of Agriculture, Nigeria.

(4) Salami Wasiu Oyeyemi, Nigerian Institute of Leather and Science Technology, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ibrahim Yunusa Olatunji, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Vatsalkumar Bipinchandra Maisuriya, Canada) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.