Peer Review History: Assessment of Microbiological Food Safety Knowledge among Broiler Chicken Farmers and Contamination of Campylobacter spp. and Salmonella spp. in Broiler Meat from Dodoma City, Tanzania

Editor(s):

(1) Prof. Irfan Erol, Atılım University, and Lokman Hekim University,  Türkiye.

Reviewers:

(1) Talha Riaz, Huazhong Agricultural University, China.

(2) Amit Kumar Barman, West Bengal University of Animal and Fishery Sciences, India.

(3) K R Mohan, MGRDPRU, India.

Additional Reviewers:

(1) B. Susmitha, St. Pious X Degree and PG College for Women (Autonomous), India.

(2) Muhammad Waqar, Walailak University, Thailand.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Talha Riaz, China) | File 1 | NA


Stage 2 | Peer Review Report_2 (Amit Kumar Barman, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (K R Mohan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.