Editor(s):
(1) Prof. (Dr.) Fábio da Costa Henry, Technology of Animal Products, Laboratory of Food Technology, State University of Northern of Rio de Janeiro, UENF, Brazil.
Reviewers:
(1) Avtar Singh Bmbraw, Punjab Agricultural University, India.
(2) Uchua Terkula Donald, University of Nigeria Nsukka, Nigeria.
Additional Reviewers:
(1) Hayder Ayad Khudhair, Iraq.
(2) Maria Helena de Aguiar Pereira e Pestana, ISCTE-iul. Lisbon University, Portugal.
(3) Nurul Puspita Palupi, Mulawarman University, Indonesia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.3/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Avtar Singh Bmbraw, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Uchua Terkula Donald, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA