Peer Review History: Sensory Evaluation of Value Added Products of Cashew (Anacardium occidentale L.) apple

Editor(s):

(1) Prof. Chen Chin Chang, , Tainan University of Technology, Taiwan.

Reviewers:

(1) Akash Kusum Maiti, National Institute of Technology Rourkela, India.

(2) Vishal Kumar, Sardar Vallabhbhai Patel University of Agriculture and Technology, India.

Additional Reviewers:

(1) Hozan Jalil Hamasalim, University of Sulaimani, Iraq.

(2) Uttiya Jana, J.D.Birla Institute, Jadavpur University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.35/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Akash Kusum Maiti, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vishal Kumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.