Peer Review History: The Effects of Dehulling and Sprouting on Mineral and Vitamins Contents of Okpa Prepared from Three Bambara Groundnut (Vigna subterranea) Varieties

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

(2) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj Napoca, Romania.

(2) Natwalinkhol Settapramote, Rajamangala University of Technology, Thailand.

(3) Paweena Porrawatkul, Nakhon Si Thammarat Rajabhat University, Thailand.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.43/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Calugar Anamaria, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Natwalinkhol Settapramote, Thailand) | File 1 | NA


Stage 2 | Peer Review Report_3 (Paweena Porrawatkul, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.