Peer Review History: Prevalence and Antimicrobial Susceptibility of Escherichia coli in Fresh and Ready-to-Eat Camel Meat from Maiduguri Central Abattoir, Nigeria

Editor(s):

(1) Dr. Fabio da Costa Henry, State University of Northern of Rio de Janeiro, Brasil.

(2) Dr. Jean Beguinot, University of Bourgogne, France.

Reviewers:

(1) Aalaa Saad, Agriculture Research Center (ARC), Egypt.

(2) Zeus S. Elumba, Institute of Biological Sciences, Central Mindanao University, Philippines.

(3) L. Kalaiselvi, Tamil Nadu Veterinary and Animal Sciences University, India.

(4) Nagham Mohammed Al-Gburi, University of Baghdad, Iraq.

Additional Reviewers:

(1) Alu Adaeze Joy, University of Abuja, Nigeria.

(2) Ivo Sirakov, Medical University of Sofia, Bulgaria.

(3) Karam modheher abdulrazzaq, Collage of veterinary medicine, University of Mosul, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aalaa Saad, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Zeus S. Elumba, Philippines) | File 1 | File 2


Stage 2 | Peer Review Report_3 (L. Kalaiselvi, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Nagham Mohammed Al-Gburi, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.