Editor(s):
(1) Prof. Levent SON, The University of Mersin, Turkey.
Reviewers:
(1) Kale Bala Nirmala, Professor Jayashankar Telangana Agricultural University, India.
(2) Alireza Hodhodi, University of Guilan, Iran.
(3) Abdoulaye Diawara, University of Sciences, Techniques and Technologies of Bamako, Mali.
Additional Reviewers:
(1) Sojia John, Mount Tabor Training College, India.
(2) Assogba Martinien Hospice Mahussi, Laboratory of Animal Biotechnology and Meat Technology, University of Abomey-Calavi, Republic of Benin.
(3) Bibungsar Swargiary, Khoirabari college, India.
(4) Jahanzaib khaliq, Sindh Agriculture University[ Tandojam, Pakistan.
(5) M Bharath Bala, School of Allied Health Sciences, Vinayaka Mission’s Puducherry Campus, Vinayaka Mission’s Research Foundation- DU, India.
(6) Maham Aman Ullah, University of Veterinary and Animal Sciences, Pakistan.
(7) Muaza Hafeez, Pakistan.
(8) Sojia John, Mount Tabor Training College, India.
(9) Swetha P, Shrimathi Devkunvar Nanalal Bhatt Vaishnav College for Women, Madras University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Kale Bala Nirmala, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Alireza Hodhodi, Iran) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Abdoulaye Diawara, Mali) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA