Peer Review History: Fortified and Unfortified Rice Flours: A Comparative Evaluation of Nutritional Composition and Functional Characteristics

Editor(s):

(1) Dr. Preeya Puangsomlee Wangsomnuk, Khon Kaen University, Thailand.

(2) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Siradala Shiny Pavithra, Professor Jayashankar Telangana Agricultural University, India.

(2) Aimen Shabbir, University of Agriculture Faisalabad, Pakistan.

Additional Reviewers:

(1) Anilkumar R Chaudhari, Kamdhenu University, India.

(2) Fathy Elshaer Mohammed Fathy, Al-Azhar university, Egypt.

(3) Gamal  Saad  Elhadidy, Egypt.

(4) j. M. Koli, DBSKKV, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Siradala Shiny Pavithra, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Aimen Shabbir, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.