Peer Review History: The Effect of Chitosan Solutions with Different Molecular Weights on the Shelf Life of Tilapia Fillets (Oreochromis niloticus)

Editor(s):

(1) Dr. Farjana Sultana, IUBAT – International University of Business Agriculture and Technology, Bangladesh.

Reviewers:

(1) Shivam Vasantrao Bhor, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, India.

(2) Sharad Biaen, JNKVV, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shivam Vasantrao Bhor, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sharad Biaen, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.