Peer Review History: Process Optimization for the Development of Little Millet (Panicum sumatrense) Based Functional Greek Yoghurt Enriched with Whey Protein Concentrates and Its Influence on Sensory Attributes

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Pakistan.

Reviewers:

(1) Binod Kumar Bharti, Sanjay Gandhi Institute of Dairy Technology (Bihar Animal Sciences University), India.

(2) Shakeeb Ullah, Gomal University, Pakistan.

(3) M. Kowsalya, K. S. Rangasamy College of Arts and Science (Autonomous), India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Binod Kumar Bharti, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shakeeb Ullah, Pakistan) | File 1 | File 2


Stage 2 | Peer Review Report_3 (M. Kowsalya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.