Editor(s):
(1) Dr. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.
Reviewers:
(1) Issa Bahramizadeh, Gorgan University of Agricultural Sciences and Natural Resources, Iran.
(2) Nabi Ikram, FOOD SCIENCE AND TECHNOLOGY University Blida, Algeria.
(3) Ir. Syahriati, M.Si, Politeknik Pertanian Negeri Pangkep, Indonesia.
Additional Reviewers:
(1) Dhia Ibrahim Jerro Al-Bed, Al-Qasim Green University, Iraq.
(2) Ir. Syahriati, Politeknik Pertanian Negeri Pangkep, Indonesia.
(3) Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand.
(4) Melila Mamatchi, University of Lome, Togo.
(5) Smita Kumari, Magadh University Bodhgaya, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.08/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Issa Bahramizadeh, Iran) | File 1 | NA
Stage 2 | Peer Review Report_2 (Nabi Ikram, Algeria) | File 1 | NA
Stage 2 | Peer Review Report_3 (Ir. Syahriati, Indonesia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA