Peer Review History: The Bioactive Compounds in Pure & Ternary Blends of Cocoyam, Soya Bean & Bambara Groundnut Flour Identified Using Gas Chromatography-Mass Spectrometry (GC-MS) Technique

Editor(s):

(1) Dr. Endang Tri Wahyuni, Gadhah Mada University, Indonesia.

Reviewers:

(1) Richie G. Bayuran, School of Pharmacy, Saint Gabriel College, Philippines.

(2) Pravin Vijay Borse, North Maharashtra University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Richie G. Bayuran, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pravin Vijay Borse, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.