Peer Review History: Comparative Evaluation of Bioactive Potentials in Functional Tea Infusion of Fermented and Non-fermented Centella asiatica Blended with Ginger and Green Tea

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Zafar Mehmood, India.

(2) Mbayo Kitambala Marsi, Democratic Republic of Congo.

(3) Poonam Nilesh Chougule, D. Y. Patil College of Pharmacy, India.

Additional Reviewers:

(1) Priyanka Ganesh Kale, Abhinav Education Society’s College of Pharmacy, India.

(2) Amal Abdulilah Alkshab, University of Mosul, Iraq.

(3) Zafar Mehmood, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Zafar Mehmood, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mbayo Kitambala Marsi, Democratic Republic of Congo) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Poonam Nilesh Chougule, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.