Peer Review History: Study on Genotypic Variability for Seed Weight, Moisture Content and Cooking Quality of Early- and Late-Maturing Varieties/Genotypes Pigeonpea (Cajanus cajan L.)

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) B. L. Kumhar, Sri Karan Narendra Agriculture University, India.

(2) Sakshi Pathak, Maharshi Dayanand Saraswati University, India.

(3) Suma Krishnappa, University of Agricultural Sciences, India.

Additional Reviewers:

(1) A. Revathi, Vellalar College for Women(Autonomous), India.

(2) Luom Thanh Thai, Kien Giang University, Vietnam.

(3) Thai Thanh Luom, Kien Giang University, Vietnam.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (B. L. Kumhar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sakshi Pathak, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Suma Krishnappa, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.