Editor(s):
(1) Dr. Jean-Paul Ngbolua Koto-Te-Nyiwa, University of Kinshasa, Congo DR.
Reviewers:
(1) Shivcharan Meena, NITI Aayog, India.
(2) Chandrasekhar Bhoi, B.J.B. Autonomous College, India.
Additional Reviewers:
(1) J. M. Koli, DBSKKV, India.
(2) Katke S.D, MIT College of Food Technology, India.
(3) Olamide Durodola, Auburn University, United States.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Shivcharan Meena, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Chandrasekhar Bhoi, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA