Peer Review History: Assessment of Vendors’ Knowledge of Hygiene Practices and the Microbiological Quality of Animal-Derived Food at the Togo–Benin Border (Sanvee-Condji and Hillah-Condji)

Editor(s):

(1) Dr. Foluso O. Osunsanmi, University of Zululand, South Africa.

Reviewers:

(1) Ndubi Doryce, Maasai Mara University, Kenya.

(2) Masumi Kamiyama, Jumonji University, Japan.

(3) John Sylvester Nas, University of the Philippines Manila, Philippines.

Additional Reviewers:

(1) Allah Bux Kachiwal, Sindh Agriculture University Tandojam, Pakistan.

(2) Bilqees Fatima, GC University Lahore, Pakistan.

(3) Hafeef Roshan K T, Kerala Agricultural University, India.

(4) Zahraa Ali H. Al-Tameemi, Al-Iraqia University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ndubi Doryce, Kenya) | File 1 | NA


Stage 2 | Peer Review Report_2 (Masumi Kamiyama, Japan) | File 1 | NA


Stage 2 | Peer Review Report_3 (John Sylvester Nas, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.