Editor(s):
(1) Prof. Chun-Chien Kuo, University of Business, Taiwan.
(2) Dr. Kamo P. Chilingaryan, Peoples’ Friendship University, Russia.
Reviewers:
(1) Deepti Yadav, Institute of Hotel Management Catering Technology and Applied Nutrition, Lucknow, India.
(2) Hossain K A, Bangladesh Maritime University, Bangladesh.
(3) Sandilyan Ramanujam Pagaldiviti, India.
Additional Reviewers:
(1) Winitra Leelapattana, Maejo University, Thailand.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.16810
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Deepti Yadav, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Hossain K A, Bangladesh) | File 1 | NA
Stage 2 | Peer Review Report_3 (Sandilyan Ramanujam Pagaldiviti, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA