Peer Review History: Comparative Study of Natural and Artificial Ripening Effects on Avocado Pulp Powder

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

(2) Dr. Talha Bin Emran, BGC Trust University Bangladesh, Chittagong, Bangladesh.

Reviewers:

(1) Sophoan Phal, International University, Cambodia.

(2) Janhavi Vishwas Gaikwad, Sir Dr.M.S.Gosavi College of Pharmaceutical Education and Research, India.

Additional Reviewers:

(1) Zahra Safdarian, Islamic Azad University, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sophoan Phal, Cambodia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Janhavi Vishwas Gaikwad, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | J CH TO EJNFS FROM JOCAMR | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.