Peer Review History: Sensory and Nutritional Quality of Cookies Supplemented with Wheat Bran and Lerotse (Citrullus lanatus var. citroides) Pulp from Botswana

Editor(s):

(1) Dr. Mindaugas Liaudanskas, Lithuanian University of Health Sciences, Lithuania.

Reviewers:

(1) Ali Ahmed Khalaf, Middle Technical University, Iraq.

(2) Tadlo Yitayew Atlog, Bahir Dar University, Ethiopia.

Additional Reviewers:

(1) Friday Owuno, Rivers State University Portharcourt, Nigeria.

(2) Dhruv Juyal, Sparsh Himalaya University, India.

(3) Sakshi Pathak, Maharshi Dayanand Saraswati University, India.

(4) Vania Maria Alves, Universidade Federal de Goias, Brasil.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ali Ahmed Khalaf, Iraq) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Tadlo Yitayew Atlog, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.