Editor(s):
(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Pakistan.
Reviewers:
(1) Ola-Adedoyin, Abimbola Theresa, Nigeria Natural Medicine Development Agency, Nigeria.
(2) Ankur Aggarwal, BHU, India.
(3) Dipali Saxena, Centre for Food Technology, Jiwaji University, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ola-Adedoyin, Abimbola Theresa, Nigeria) | File 1 | NA
Stage 2 | Peer Review Report_2 (Ankur Aggarwal, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Dipali Saxena, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA