Peer Review History: Sensorial and Microbiologicical Characteristics of Some Infant Flours Produced in The City of Bongor, Province of Mayo-Kebbi East, Chad

Editor(s):

(1) Dr. Foluso O. Osunsanmi, University of Zululand, South Africa.

(2) Dr. Niranjalie Perera, Wayamba University of Sri Lanka, Sri Lanka.

Reviewers:

(1) Nnenna Victoria Ezugwu, United Kingdom.

(2) Yakubu Abubakar Bala, Aliko Dangote University of Science and Technology, Nigeria.

(3) Aalaa Saad, Animal Health Research Institute (AHRI), Agriculture Research Center (ARC), Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nnenna Victoria Ezugwu, United Kingdom) | File 1 | NA


Stage 2 | Peer Review Report_2 (Yakubu Abubakar Bala, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Aalaa Saad, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.