Peer Review History: Preparation and Dietary Evaluation of Fortified Yoghurt with Snail Shells

Editor(s):

(1) Prof. Erich Cosmi, University of Padua School of Medicine, Italy.

Reviewers:

(1) S. Bharanidharan, Panimalar Engineering College, India.

(2) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj Napoca, Romania.

Additional Reviewers:

(1) Binod Kumar Bharti, Sanjay Gandhi Institute of Dairy Technology (Bihar Animal Sciences University), India.

(2) Guido Laércio Bragança Castagnino, Federal University of Bahia, Brazil.

(3) Millatul Ulya, Universitas Trunojoyo Madura, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (S. Bharanidharan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Calugar Anamaria, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.