Peer Review History: Fermented Food Products: Their Potential Role in Managing Hypercholesterolaemia

Editor(s):

(1) Prof. Abha Chandra, Sciences Integral University, India.

Reviewers:

(1) Sarmad Ghazi Al-Shawi, University of Basrah, Iraq.

(2) Oladipo I.C, Ladoke Akintola University of Technology, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sarmad Ghazi Al-Shawi, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Oladipo I.C, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.