Editor(s):
(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.
Reviewers:
(1) Katke S.D., MIT College of Food Technology, India.
(2) Mirela Anamaria Jimborean, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.
(3) C. Initha Lebanon Ebency, Annai Violet Arts and Science College affiliated to University of Madras, India.
Additional Reviewers:
(1) Mai AbdAllah Fetouh, Egypt.
(2) N’zi Kouadio Patrick, Universite Nangui Abrogoua, Cote d’Ivoire.
(3) Sisitha Ramachandra, Sri Lanka Technology Campus, Sri Lanka.
(4) Sutrisno Adi Prayitno, Universitas Muhammadiyah Gresik, Indonesia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.33/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Katke S.D., India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Mirela Anamaria Jimborean, Romania) | File 1 | NA
Stage 2 | Peer Review Report_3 (C. Initha Lebanon Ebency, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA